Foodie Friday: Easy Mushroom Cream Sauce

This is a super easy, super quick sauce that you can use over pasta (egg noodles are my favorite), rice, steak, or a chicken breast. It is delicious!

You will need:

• 1 can of Cream of Mushroom soup
• 2 tablespoons butter
• 2 tablespoons sour cream
• Sliced mushrooms to taste (fresh are best)
• 2-3 pinches of tarragon leaves
• ½ teaspoon Worcestshire sauce

1. In a medium frying pan melt the butter and cover bottom of pan
2. Turn heat to medium
3. Add full can of Cream of Mushroom soup and stir
4. Pour ½ can of water to pan
5. Add tarragon and worcestshire sauce and mix
6. Add washed mushroom slices and stir
7. Allow to cook at medium for 3-4 minutes
8. Turn heat on low until pasta, rice, chicken, etc is ready
9. Turn heat off and mix in sour cream
10. Serve immediately