Foodie Friday: Biscuits, a Southern Delicacy

I have found this same recipe several places described as 7-Up Biscuits and Popeye's biscuits. These are great biscuits that taste just like traditional Southern biscuits to eat any time of day, whether it be with scrambled eggs and bacon, or fried chicken and corn on the cob. The best part is how incredibly simple the recipe is!

This recipe makes 9 rolls. I used an 8x8 baking dish and it fit PERFECTLY. So if you decide to double the batch size or anything, keep that in mind.

You will need:

• 2 cups Bisquick
• 1/2 cup 7-Up
• 1/2 cup sour cream
• 1/4 cup (4 tbsp) butter

1. Preheat the oven to 450 degrees Fahrenheit
2. Mix together the Bisquick, 7-Up, and sour cream in a mixing bowl
3. On a clean counter or large cutting board, sprinkle a generous amount of Bisquick
4. Before you put the dough onto the prepared surface, sprinkle some extra Bisquick on to the dough and put some on your hands. The dough is very soft and very sticky. The extra Bisquick will keep it from sticking to you. Don't be afraid to sprinkle a little bit more onto the dough once you transfer it either
5. Pat the dough out, keeping in mind the size and shape of the dish you are using to bake the biscuits. I tried to pat mine out to an 8x8 square
6. Melt your butter and pour it into the bottom of the baking dish
7. Using a knife (or even a pizza cutter), cut the biscuits (I did 3 rows of 3) and place them into the baking dish
8. Sprinkle a bit of Bisquick onto the top of the biscuits
9. Bake for 13 -15 minutes, or until golden brown on top